At Pacific Cabin Sushi, the menu offers a delightful array of appetizers and specialty dishes that promise to excite the palate. The Agedashi Tofu stands out with its delicate, crispy exterior and silky-soft tofu center, served in a flavorful soy-based broth. It’s a perfect harmony of textures and tastes, setting the stage for a truly satisfying meal.
For those craving a fusion of savory and smoky, the Asparagus Bacon delivers just that. Tender asparagus spears wrapped in crispy bacon are drizzled with a touch of umami sauce, offering a delightful contrast between the freshness of the asparagus and the rich smokiness of the bacon. It’s a simple yet incredibly satisfying bite.
Baked Mussels are another must-try, topped with a savory blend of creamy sauce and breadcrumbs, then lightly baked to golden perfection. Each bite is a satisfying combination of rich, buttery flavor with a hint of sea saltiness that’s impossible to resist.
As you explore the menu further, the Soft Shell Crab offers an irresistible crunch. Its delicate sweetness, combined with the crispy batter, creates an exceptional dish, especially when paired with a dipping sauce that complements its flavors.
For a lighter option, the Steamed Vegetable platter is a perfect choice, featuring a variety of seasonal vegetables steamed to tender perfection. It’s a refreshing palate cleanser or a great side to balance out richer dishes.
And for seafood enthusiasts, the Fresh Oysters are a treat—served raw and bursting with briny sweetness, these oysters are the epitome of freshness and a true delicacy for sushi lovers. Each dish at Pacific Cabin Sushi invites you on a journey through Japan's most beloved flavors, making for a memorable dining experience.